Souk Bou Saada

Hefty slabs of beefy beats are seasoned with spicy South Asian melodies while mouth numbingly hot bass lines are smothered in distortion chutney; /Souk Bou Saad/ was broiled in Machester’s finest tandoor and is now served by Staalplaat. If you love East-Indian flavor with a neo-Bhangra beat, this disc will not disappoint, equally at home on the dance floors of Bradistan, UK or Mumbai, India. On a buffet, this sizzling dish ought to be placed somewhere between « Silknoose » and « Lahore & Marseille », but with some unique takes on Bhangra beats